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Recipes

Published
March 1, 2017

Smooth, homemade tofu helps Maine restaurant keep its edge

At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.
Published
February 22, 2017

With ‘Posh Eggs’ on your shelf, you’ll never lack for egg cookery inspiration

But know that some of the recipes may challenge an inexperienced cook.
Published
February 22, 2017

Veggie-focused spin does a Cincinnati chili one better

It's a healthy twist on a Midwestern classic.
Published
February 22, 2017

Shrimp cooked in romesco tantalizes

Adapted from 'The Zuni Cafe Cookbook,' the recipe pairs seafood with a deeply flavorful sauce.
Published
February 22, 2017

Annie Mahle is back with her second ‘Sugar & Salt’ book

Mahle cooks at home and, when it's summer, in the galley of a schooner plying the waters of Penobscot Bay.

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Published
February 22, 2017

The Maine Ingredient: Rediscover the pleasures of hash for breakfast, brunch or supper

With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.
Published
February 15, 2017

These bars give lemon lovers a chocolate twist

Citrus and cocoa combine for a flavor extravaganza.
Published
February 15, 2017

‘Fresh Fish’ is just the seafood guide a flatlander needed

A native New Englander's book helps cooks of any experience serve delectable dishes.
Published
February 15, 2017

Bread and Butter: Crafting a wine list is more complicated than you may think

"When I gave my first draft to a friend to review, I felt as if I were handing off my first novel," Lolita wine director Stella Hernandez says.
Published
February 15, 2017

To fight sickness or even a broken heart, a soothing stew works wonders

Lamb and vegetables in a slow braise win praise.