https://preprod.pressherald.com/foodanddining/recipes/page/143

Recipes

Published
February 1, 2017

For a New Orleans classic, a smothering of shrimp swims in Creole gravy

This etouffee evokes the distinct flavor of the French Quarter.
Published
February 1, 2017

Hot pretzels and cheese dip will have crowds cheering your name

Surprise football fans with a treat that says, 'This is as good as being at the stadium.'
Published
January 29, 2017

Potato chips you can feel better about eating

The carbon footprint is less; alas the calories are probably the same.
Published
January 25, 2017

The Maine Ingredient: Regional hot sandwiches will warm you up on a chilly night

Philly cheese steaks have surged in popularity, while the Kentucky open-face sandwich keeps a lower profile.
Published
January 25, 2017

Got Alaskan King Crab legs? Run with ’em

They're best dunked in butter, of course, but don't forget to hold on to the shells for a bisque or a stock.

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Published
January 25, 2017

Lightly dressed baby greens can dress up any steak

The filet is the star of this plate, which requires few ingredients and easy preparation.
Published
January 25, 2017

Embrace the pomelo – resembling a grapefruit on steroids – for a prosperous new year

The Year of the Rooster is a good time to get to know the largest member of the citrus family.
Published
January 25, 2017

You can conquer macarons with a dose of patience

Let's be clear: These are the French macarons with one 'o' and pronounced 'mac-ah-RON.'
Published
January 25, 2017

Recipe for Netti’s Chocolate Cake

Press Herald writer Gillian Graham uses recipes found at a yard sale to make a tasty birthday cake.
Published
January 25, 2017

Recipe for clam casserole

Yard-sale recipe boxes yield this surprisingly tasty casserole.