https://preprod.pressherald.com/foodanddining/recipes/page/140

Recipes

Published
March 15, 2017

Irish scones with smoked salmon come just in time for St. Patrick’s Day

European-style butter adds something extra in this savory nod to Irish cuisine.
Published
March 15, 2017

This St. Patrick’s Day, get your green on with lamb chops and mint sauce

The color's great, and the taste is downright heavenly.
Published
March 15, 2017

This healthful pear recipe doubles as dessert and breakfast

Pair the pear with yogurt, and you have a nutritious snack made with ground almonds and two kinds of whole grains.
Published
March 15, 2017

Recipes: Steamed brown bread; baked beans

They're necessary ingredients for an out-of-stater with the pluck to prove she's a true Mainer.
Published
March 8, 2017

Normally undervalued onion has its moment in winter

Almost always used as foundation or finishing touch, now we summon it for its own sake.

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Published
March 8, 2017

The Maine Ingredient: Add a quick vegetarian sauce to store-bought, fresh pasta for a terrific meal

Asparagus and mushroom fettuccine. Need we say more?
Published
March 5, 2017

Students of butchering workshop probe inner workings of sustainable meat

A nose-to-tail class teaches how much there is to learn and to honor the animal to be consumed.
Published
March 1, 2017

Caramelized bananas give your oatmeal the glam treatment

Put the fruit atop steel-cut oats and quinoa to snazz up a healthy breakfast.
Published
March 1, 2017

‘Soframiz’ offers memorable Middle Eastern meals to make every day

This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.
Published
March 1, 2017

For Maine’s Sen. Susan Collins, meatloaf serves as political metaphor

She shares her 'bipartisan' recipe in a new cookbook celebrating the widely loved comfort food.