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Recipes

Published
February 12, 2017

Farmers, cooks and food pros learn how to make masa from Maine-grown flint corn

Can you say nixtamalization? It's the process that makes the corn more healthful.
Published
February 8, 2017

Recipe: Southern Greek-style chicken and rice pilaf

Be liberal with tomato paste for a stronger flavor.
Published
February 8, 2017

Recipe: Avgolemono soup (egg-lemon)

If the egg did not curdle, you have succeeded in making this soup!
Published
February 8, 2017

Homemade Valentine’s candy shows love for body and soul

Giving dark chocolate bark with healthy ingredients satisfies more than a sweet tooth.
Published
February 8, 2017

Amped-Up Beef Stroganoff makes eating at home feel fabulous

A home-cooked dinner that's a bit fancier than usual doesn't have to be difficult to prepare.

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Published
February 8, 2017

The Maine Ingredient: Turkey tacos in soft, warm tortillas are a crowd-pleaser

Besides being versatile and delicious, they're popular with crowds of any size.
Published
February 8, 2017

‘Leon Happy Salads’ offers clear recipes, borrows from many cultures

The recipes range widely, and each comes with a nice photograph.
Published
February 8, 2017

A bowl of Greek Revival: Portland family’s egg-lemon soup recipe a culinary heirloom

Avgolemono and a chicken pilaf dish are favorites that have been handed down for generations.
Published
February 1, 2017

‘Making Dough’ provides ultra-careful instruction for making 12 master doughs

From scones to Danish doughs, with this book, you'll be baking like a pro.
Published
February 1, 2017

Three ways to add lobster to your Super Bowl party

No matter whether you're a New England or Atlanta fan, you should be loyal to lobster.