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Recipes

Published
March 29, 2017

Cauliflower, onion and chickpeas make a tasty side dish

It's easy on the waistline and the budget, too.
Published
March 29, 2017

Hearty fish and veggie stew gets zing from Moroccan flavors

Aching for spring weather? This dish will help fill the void.
Published
March 29, 2017

Sauteed pork medallions a surefire success

Moist and flavorful, they're paired with a delectable grape sauce.
Published
March 22, 2017

Here’s how to use barrel-aged maple syrups

Glaze roasted vegetables, pour it on oatmeal or ice cream, use it in a cocktail – or just drink it straight.
Published
March 22, 2017

The Maine Ingredient: Turkey patties and roasted lemon broccoli supper

A quick and delicious dinner awaits.

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Published
March 22, 2017

‘Delicious’ and ‘vegan’ not mutually exclusive: These dishes prove it

A well-balanced vegan diet can provide the body's essential nutrients, but cooking requires extra care.
Published
March 22, 2017

Just in time for spring, a hearty soup made verdant with kale

Here's a recipe that incorporates sauteed mushrooms in a popular comfort-food dish.
Published
March 22, 2017

‘Brooklyn Rustic: Simple Food for Sophisticated Palates’ isn’t always as simple as advertised

But the recipe for tandoori chicken is worth the price of admission.
Published
March 15, 2017

‘Eat What You Love: Quick & Easy’ says you can eat healthfully and still enjoy it

The fajita recipe, for one, delivers on that promise.
Published
March 15, 2017

Chickpea flour makes a better crepe

It's tasty and packs a nutritional punch.