https://preprod.pressherald.com/foodanddining/recipes/page/138

Recipes

Published
April 12, 2017

Mango and chicken meet, marry well and happiness ensues

How spicy to make the dish? It's up to you.
Published
April 12, 2017

Vegetarian banh mi sandwiches are popping up in the Portland area

Restaurateurs say it's a great crossover sandwich, appealing to both vegetarians and meat-eaters.
Published
April 12, 2017

‘The Vegetable Butcher’ puts greens at the center of the plate

Bet ya never knew you could 'butcher' a vegetable.
Published
April 5, 2017

Attention, America: Dorie Greenspan’s bringing back the quiche

Go the extra step and partially bake the crust before filling it for extra crispiness.
Published
April 5, 2017

‘What Good Cooks Know’ lacks whimsy, but makes up for it with evidence-based rules

A highly detailed handbook from the editors of America's Test Kitchen delivers a wealth of information on cooking techniques, utensils and ingredients, plus a few classic recipes.

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Published
April 5, 2017

The Maine Ingredient: Impress Easter guests with parade of spiral-sliced ham, scalloped taters

Lamb is good, too, but ham is worry-free.
Published
April 5, 2017

Chicken with olives is fit for Passover or any chilly spring night

The richly flavored dish can be doubled to feed a crowd.
Published
April 5, 2017

Gratin ‘side dish’ may make you forget the roast entirely

Here you don't have to worry about shaping, as you would with gnocchi.
Published
March 29, 2017

Naan pizza is a fun way to sample the flavors of India

Top Indian flatbread with chicken tikka masala and mozzarella.
Published
March 29, 2017

Greek-style roasted lemon potatoes are delicious

This side dish will wow guests at spring holidays.