Vegan Kitchen
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PublishedMay 6, 2015
Motherhood makes values about food more vital than ever
Childhood experiences at a dairy farm give a mom a deeper compassion for cows.
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PublishedApril 29, 2015
Dietary guidelines panel weighs in on food’s environmental footprint
Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.
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PublishedApril 22, 2015
Meeting in the middle when meat divides a household
Couples and families find ways to live together happily while maintaining their eating choices.
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PublishedApril 15, 2015
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
'Raw Energy in a Glass' has 126 recipes for smoothies.
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PublishedApril 8, 2015
Does going meatless spread by contact?
If family or friends choose to live on plants, we can be strongly influenced to join them.
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PublishedApril 1, 2015
Vegetarian Kitchen: New crop of books nurtures creativity in plant-based cooking
Ten new cookbooks give inspiration and details for the simple and the adventurous in vegan and vegetarian eating.
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PublishedMarch 25, 2015
On-again relationship with plant-eating feels good after dabbling with meat
Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.
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PublishedMarch 18, 2015
New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?
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PublishedMarch 11, 2015
Church-run vegan cafe a surprising find in former Pizza Hut
The Seventh-day Adventist Church converts a Lewiston building into a restaurant and community center.
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PublishedMarch 4, 2015
New Maine vegetarians get to the meat of it on improved health, principles
Some are influenced by documentaries such as 'Fat, Sick and Nearly Dead,' while others cite an aversion to killing animals.
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