Vegan Kitchen
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PublishedJuly 22, 2015
Fresh from Samantha, healthful drinks in the family tradition
Her new line of bottled smoothies goes beyond her parents' juices to superfood status.
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PublishedJuly 15, 2015
At more Maine restaurants, it’s ask and you shall receive plant-based cuisine
Vegans have excellent luck getting dishes cooked specially for them, even in unlikely places.
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PublishedJuly 1, 2015
In 2015, Fourth of July is hardly all hot dogs and hamburgers
Mainers who don't eat meat enjoy holiday feasts of hearty salads, veggie burgers and more.
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PublishedJune 24, 2015
‘PlantPure Nation’ film shows health solutions coming from we the people
A movement toward a vegetarian diet must grow from the grassroots, the food documentary says.
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PublishedJune 17, 2015
Road trip this summer? Take this handy guide to Maine’s best vegetarian and vegan spots
From country cafés to elegant eateries and everything in between, they're all over the map.
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PublishedJune 10, 2015
Vegan cheese makes some say: I can’t believe it’s not dairy
Maine cooks help meet a rising demand for plant-based cheeses that please even fans of the animal-milk varieties.
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PublishedJune 3, 2015
Portland festival promises good vegetarian food for thought and for noshing
Author Nick Cooney's talk is among the many attractions at Saturday's event.
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PublishedMay 27, 2015
Author argues: Don’t feel good about eating locally raised meat
James McWilliams calls out what he dubs the "omnivore's contradiction," namely "our aspiration to grant animals moral status and yet eat them."
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PublishedMay 20, 2015
Study backs Maine women who lost weight on vegan diet
Other health improvements may be related, too.
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PublishedMay 13, 2015
Maine woman founded church, converted followers to vegetarianism
Gorham-native Ellen G. White became a major influence on health-conscious eating in the 19th century.
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