Vegan Kitchen
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PublishedFebruary 24, 2015
During Maine Restaurant Week, vegetarians and vegans will find plenty to like
From four-cheese polenta with wild mushrooms and roasted carrots to a tofu kabob with eggplant and sumac vinaigrette, the options are many and diverse.
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PublishedFebruary 18, 2015
Long-term vegetarians say a lot has changed for the better, but that’s only half the story
The fact that many people still eat meat pains them.
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PublishedFebruary 11, 2015
These Valentine’s treats will win hearts and are (mostly) heart healthy, too
Vegan truffles and filled beets speak of true love.
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PublishedJanuary 28, 2015
Vegetarian Kitchen: Try ‘veganizing’ the most meat-centric party of the year – the Super Bowl
A vegan cheese ball, football fans?
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PublishedJanuary 21, 2015
Doctor, author, chefs see less meat on Maine’s table
More omnivores show an interest in healthier eating, adding to an apparent swing toward plant-based diets.
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PublishedJanuary 14, 2015
From radical to trendy for Mainers living without meat
Vegetarians and vegans share their reasons for and results of their food choices.
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PublishedDecember 31, 2014
Plant-based diet boosted by celebrity, science in 2014
Here's a look back at the year's biggest vegetarian and vegan news.
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PublishedDecember 24, 2014
Winter baking creates treats for the senses
Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.
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PublishedDecember 16, 2014
Tasty gifts for the herbivores on your list
Consider locally made cookies and noodles or gadgets to make wholesome popcorn and frozen treats.
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PublishedDecember 10, 2014
Books that teach healthier eating make long-lasting gifts
Cookbooks geared to varied age groups will work for everyone who likes to eat well.
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