Vegan Kitchen
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PublishedSeptember 30, 2015
Sea Shepherd cookbook tells about feeding a crew and furthering a mission
'Cookin' Up A Storm: Sea Stories and Vegan Recipes' has a serious message and many good recipes.
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PublishedSeptember 23, 2015
Meat and dairy products stampede past almonds in water-use arena
To save on water, eat a veggie burger.
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PublishedSeptember 16, 2015
Dynamo chef with Maine roots keeps raising status of vegan cuisine
Matthew Kenney's restaurants — including one in Belfast — and books are a force in the plant-based food world, but his biggest influence may be in the new chefs he teaches.
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PublishedSeptember 9, 2015
Millennials lead food industry toward greener territory
Even restaurant chains like Subway are trying to appeal to the huge population group with more vegetarian and vegan choices.
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PublishedSeptember 2, 2015
Satisfying sorbets improve Maine’s dairy-free ice cream choices
More flavors in more places follow a trend in offering nondairy options in frozen treats.
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PublishedAugust 26, 2015
Falafel, hummus and mujaddara deserve to come to table often
This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.
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PublishedAugust 19, 2015
Exactly what is a ‘plant-based’ diet? Doctors offer precise meanings
Given the impact of food choices on health, it's helpful to know medical understandings of 'vegetarian,' 'vegan' and 'plant-based.'
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PublishedAugust 12, 2015
He makes vegan food convenient, and a business is born
A Windsor chef follows a passion for food with the recent launch of the catering company Squashed.
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PublishedAugust 5, 2015
Seasonal abundance of cookbooks for meatless eating
This summer's crop includes everything from everyday ideas to paleo-vegetarian recipes.
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PublishedJuly 29, 2015
A cornucopia of options in Portland for the visiting vegetarian
They range from food-truck fare to decadent chocolate-orange tofu mousse pie.
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