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Vegan Kitchen

Published
December 3, 2014

How the natural foods revolution has changed what we eat

Author Joe Dobrow explores the mainstreaming of healthier food and raises questions about the future of plant-based diets in 'Natural Prophets.'
Published
November 26, 2014

Welcome your vegan and gluten-free Thanksgiving guests to the feast with Pecan-Oatmeal Stuffing Bites.

Basil-Thyme Bean Gravy adds to a healthy variety.
Published
November 19, 2014

Maine’s vegetarian school kids have lots of options today

At the top of the lunch line, there's a smorgasbord of hummus, lentils and yogurt parfaits.
Published
November 12, 2014

Get your fill of leafy greens at Portland restaurants

The leaves may be gone from the trees, but greens like spinach and kale are popular with diners who "go wild for vegetables."
Published
November 5, 2014

Cookbook cornucopia brims with plant-based goodness

New vegetable-centered books give all kinds of cooks lots of healthy ideas.

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Published
October 29, 2014

For this ‘tricky holiday with too many treats,’ what’s a parent to do?

Columnist Avery Yale Kamila, mom to a toddler, seeks advice on how to handle Halloween.
Published
October 22, 2014

Elegant out, the take-home on tempeh is simply delicious

An ever-growing number of Americans are replacing some of their meat-based meals with vegetarian dishes made from this fermented bean cake.
Published
October 15, 2014

You readers ask, we answer

Send your questions about vegetarian food to us.
Published
October 8, 2014

Sculptor’s vegan cakes in demand for weddings

Many non-vegans come to Kristi Touchette of Auburn for her beautiful and delicious Ahimsa Custom Cakes.
Published
October 1, 2014

Film asks why meat-industry pollution gets ignored

'Cowspiracy' challenges mainstream environmental groups to take on diet's influence on the planet.