Vegan Kitchen
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PublishedDecember 16, 2015
Vegetarian(s) on your holiday gift list should gobble these up
You can't miss with Hotties Hand Pies, Mighty Mozz vegan cheese or a fine-mesh strainer.
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PublishedDecember 9, 2015
Twelve gift-worthy cookbooks stand out in fully planted field
From black bean burgers to unpork to maple-coconut cashew butter, excellent recipes reflect the growth and sophistication of plant-based eating.
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PublishedDecember 2, 2015
Brunch gathering leaves time for more seasonal merriment
Maine vegans and vegetarians share some of their favorite brunch ideas.
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PublishedNovember 25, 2015
Meals mostly made from plants come to your door in an easy kit
Recipe cards and pre-measured ingredients let Mainers bypass the shopping and menu planning.
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PublishedNovember 11, 2015
Vegetarian Kitchen: What’s pizza without cheese and pepperoni? A slice of plant life
Here are three recipes for pizza using unlikely pizza ingredients like tempeh and tofu.
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PublishedNovember 4, 2015
Check out our roundup of the latest vegetarian and vegan cookbooks
From Mesoamerican foodways to cooking for an occupation, these 11 books run the gamut.
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PublishedOctober 28, 2015
Carnism explains how animals can be loved and eaten
For vegetarians and vegans, it's a creepy ideology.
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PublishedOctober 21, 2015
Mystery meat yields to greener meals in Maine college dining halls
Whole grains, chia seeds, seitan and tofu are offered as students prioritize health and sustainability.
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PublishedOctober 14, 2015
Maine chefs selling lots of from-scratch veggie burgers, even to ‘meat guys’
'I'll have bacon with that,' some diners request when they're ordering up a plant-based patty.
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PublishedOctober 7, 2015
How a vegan Appalachian Trail record-breaker fueled up
Scott Jurek was known before his feat – and the objections to his Maine finish – for his best-selling book 'Eat and Run: My Unlikely Journey to Ultramarathon Greatness.'
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