https://preprod.pressherald.com/foodanddining/recipes/page/162

Recipes

Published
June 15, 2016

Cookbook Review: ‘Cook it in Cast Iron’ by Cook’s Country

Baked Brie with Honeyed Apricots gives seasoned cook a convincing introduction to the iconic American pans.
Published
June 15, 2016

Tapas: Bigger than just small plates

The culinary practice has crossed cultural borders, but is still a Spanish way of enjoying life.
Published
June 8, 2016

‘Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories and More,’ by Sarah Owens

A horticulturist shares how she healed herself with sourdough recipes using unusual herbs, flowers and weeds.
Published
June 8, 2016

Pear and chocolate crumble is practically guilt-free

It satisfies a family's dessert tastes without loading them up with sugar and other bad things.
Published
June 8, 2016

How to get a fresh meal on the table without wielding a knife

You can skip the prep for satisfying suppers by using frozen and pre-chopped vegetables.

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Published
June 1, 2016

The Maine Ingredient: Savor beauty and bite of radishes in new ways

Try the bright root vegetables in an Asian chicken salad or as a condiment.
Published
June 1, 2016

Go wild with toppings and still be true to grits

It's even OK to add more corn to the corny porridge.
Published
June 1, 2016

Grilling seafood: A primer

The smokiness that's imparted adds a delicious note to everything from salmon to shellfish.
Published
June 1, 2016

Zingy picnic salad makes for a fast, healthy lunch

This recipe uses a trusted supermarket shortcut, the rotisserie chicken, as a starting point.
Published
June 1, 2016

Layered salad in a clear container tastes as good as it looks

Not to mention it's easy to bring along for work and play.