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Recipes

Published
July 13, 2016

If potluck is a competition, here are ways to clinch the win

Creativity, appearance and big flavors will help assure what you bring to the party will be a favorite.
Published
July 13, 2016

The Maine Ingredient: From pizza to pesto to jewelry, garlic scapes are versatile and tasty

Look for them at your local farmers market.
Published
July 6, 2016

Elizabeth Knowlton shares her old family favorite fish chowder recipe

The recipe dates back to a 1934 edition of a Boston cookbook.
Published
July 6, 2016

Roasted tomatoes deepen gazpacho flavor

A sweet, layered result makes the small extra step worthwhile.
Published
July 6, 2016

Head to farmers market with a strategy for canning

Or if you preserve only one thing this summer, consider these dill pickle chips.

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Published
July 6, 2016

‘Lorena Garcia’s New Taco Classics’

Tacos have come a long way since the days of iceberg lettuce and hard store-bought shells
Published
July 6, 2016

Fish chowder brings back memories of an unconventional grandmother

Dorothy Wellington Britt knew how to cook and sew, but she could also paint, ride a horse through the Canadian Rockies and join in protests.
Published
July 3, 2016

For summer baking, let your grill take the cake

Keep your kitchen, and yourself, cooler without having to use more electricity.
Published
June 29, 2016

‘The New Sugar & Spice: A Recipe for Bolder Baking’

Not all the recipes, which infuse exotic spices into American-style baked goods, are precise enough, but when they're good, they're very good.
Published
June 29, 2016

The Maine Ingredient: Native strawberries and backyard rhubarb make all-star desserts

Shortbread topped by ripe fruit and whipped cream rates high on the sublime meter.