https://preprod.pressherald.com/foodanddining/recipes/page/163

Recipes

Published
June 1, 2016

With her youngest daughter headed off to college, an era of baking comes to an end

A 4-H mom looks back at years of bake sales, fairs, cookie decorating parties and gingerbread houses.
Published
May 25, 2016

Eggplant parmigiana a natural for the grill

The Italian classic is lighter and neater in this warm-weather version.
Published
May 25, 2016

Bread & Butter: Move from island to Portland leads to rediscovery of dining – and cooking

Chef Kate Shaffer of Black Dinah Chocolatiers savors the city's restaurant abundance and adapts to a tiny kitchen.
Published
May 25, 2016

Cookbook review: ‘Vegetarian India,’ by Madhur Jaffrey

The author's latest cookbook lets you taste Indian food like few Americans ever do.
Published
May 25, 2016

Cocktail conference in Portland will get down to business

Hundreds of barkeeps and bartenders will gather June 2 to 5 to learn and to mix.

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Published
May 25, 2016

Maine Lobster and Asparagus Salad with Curry Vinaigrette

Put a twist on a summer classic.
Published
May 25, 2016

Marinated leg of lamb with crunchy crust pleases a crowd

Enjoy the flavors of garlic, orange zest and herbs in the meat and the mustardy panko topping.
Published
May 18, 2016

Seafood lovers get help finding the good stuff

An updated guide and a new cookbook lead readers through New England's lobster shacks and seafood markets.
Published
May 18, 2016

What can you add to granola? Whatever floats your oats

When you make your own, you can skip the raisons, add almonds, flax, millet – it always comes out great.
Published
May 18, 2016

Yes, homemade corn tortillas can be excellent and easy

Making them with powdered rather than fresh masa gives you a wrap that still surpasses store-bought.