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Recipes

Published
June 29, 2016

Marinating salmon in juice makes a delicious difference

Pineapple juice is one chef's secret before grilling the fish.
Published
June 29, 2016

Barton Seaver dives deeper into sustainable seafood

With the publication of his sixth book in as many years, we ask the sustainable seafood expert and Maine resident what fuels his productivity.
Published
June 29, 2016

After the fast of Ramadan, Muslims will bring out the feast

Maine Muslims will soon celebrate Eid-al-Fitr with food, family, friends and giving.
Published
June 22, 2016

Cookbook review: ‘Cooking: How to Make Food for Your Friends, Your Family and Yourself’ and ‘You’re the Chef’

A complementary set of books teaches kids both kitchen sense and individual recipes.
Published
June 22, 2016

Marinated scallops wrapped in prosciutto great for grilled kebabs

It's best to use the largest day boat scallops you can find.

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Published
June 22, 2016

Paneer turns grilled cheese into a spicy, veggie entree

An Indian marinade gives the cheese an enticing flavor.
Published
June 22, 2016

Ramen (the real thing) relies on a rich broth

You can make a quick version, or not, and among the great things to add is kelp from Maine.
Published
June 21, 2016

Steve Shaffer’s Ratatouille for Two

If I had to be honest with myself, Steve could eat mashed potatoes and peas every night and be a happy camper. And I would have a lot more time on my hands. But what can I say, I love to cook, and I love hitting on something that this anti-gastronome will ask for again […]
Published
June 15, 2016

Tangy Buffalo wing flavor translates to tasty potato salad

Choose potatoes wisely and enjoy a hearty summer salad.
Published
June 15, 2016

Maine Ingredient: A decadent dinner, made on the grill, is a meaty tribute to Dad

Steaks with Gorgonzola-garlic butter and stuffed baked potatoes should make Father's Day special.