Vegan Kitchen
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PublishedAugust 31, 2016
Pros share their secrets for mouth-watering veggie burgers
Three experts describe how to maximize texture and flavor in a healthy patty.
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PublishedAugust 17, 2016
Doctors throw party to accentuate appeal of Earth-friendly food
The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
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PublishedAugust 3, 2016
Ployes find a new audience – vegan eaters
The traditional northern Maine pancake has no eggs and no dairy.
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PublishedJuly 20, 2016
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or 'veganish' eaters are driving the trend.
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PublishedJuly 6, 2016
Raising a giant baby on a vegan diet
The mom of a healthy, bouncing boy says her good fortune, and his, is partly due to his vegan diet.
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PublishedJune 22, 2016
New Portland groups want more vegan fare on menus – and more diners eating it
Through restaurant dinners and potluck parties, V for All and Plant IQ encourage chefs to expand plant-based choices and promote that diet's health benefits.
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PublishedJune 8, 2016
Maine doctor sees need for provocative food guide for millennials
A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
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PublishedMay 25, 2016
Surge in food festivals for plant eaters reflects lifestyle’s growth
Around the U.S. and the world, vegan and vegetarian events increase and draw bigger attendance, including Portland's on June 4.
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PublishedMay 11, 2016
How does a vegan chef working with a non-vegan menu manage?
Three vegan chefs in Portland in just that position talk about their strategies for coping with animal products in their workplace kitchens.
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PublishedApril 27, 2016
There’s no topping – ahem – Portland’s many vegan pizza options
Pizza without cheese? It's not only possible. It's delicious.
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