Vegan Kitchen
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PublishedOctober 11, 2017
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
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PublishedSeptember 27, 2017
Local athletes discover the benefits of vegan diets
It gives them more energy and leads to faster recoveries.
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PublishedSeptember 13, 2017
At the Common Ground fair in Unity, vegans have plenty of options for eating and learning
We take a closer look at three classes with a vegan angle.
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PublishedAugust 30, 2017
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.
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PublishedAugust 16, 2017
Eight new vegan cookbooks, well-suited for summer
Our columnist takes a look at this year's batch.
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PublishedAugust 2, 2017
Explosion of smoothies in Portland looks like healthy trend
With at least 10 places serving blended fruits and vegetables – and more planned – demand remains high.
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PublishedJuly 19, 2017
Is almond milk actually milk? What about soy milk?
A bill co-sponsored by Sen. Angus King says 'imitation products' should not be able to label themselves as milk.
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PublishedJuly 5, 2017
Three Portland trucks cover more ground with vegan food
Mashed, Falafel Mafia and Thainy Boda expand the choices on the street for plant-based dishes.
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PublishedJune 21, 2017
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
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PublishedJune 7, 2017
Those who eat meat at home increasingly like to order vegan
Maine restaurant owners and chefs say customers' concerns about where food comes from often lead to vegan choices.
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