Vegan Kitchen
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PublishedFebruary 28, 2018
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
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PublishedFebruary 14, 2018
Relationship books reveal how one vegan partner can inspire the other
The key for people who are dating is to be honest and upfront about their lifestyles.
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PublishedJanuary 31, 2018
Buffalo cauliflower bites will win over vegans at your Super Bowl party
Keep them happy and well-fed with the newest craze.
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PublishedJanuary 17, 2018
Vegan food increasingly given favorable reception at weddings
Plant-based choices are now on the menu at the majority of non-vegan weddings in Maine, a large shift observed by wedding professionals in the state.
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PublishedJanuary 3, 2018
In 2017, people from all walks of life showed popularity of vegan eating
The lifestyle was at the forefront of many events, and in celebrity and office culture.
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PublishedDecember 20, 2017
Vegan Kitchen: All I want for Christmas is some vegan fast food
Lots of other places have them, and there are plenty of good reasons why Portland should, too.
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PublishedDecember 6, 2017
Santa seem buff? Could be from hoisting all those vegan cookbooks
The latest trends in vegan cooking include aquafaba, carrot hot dogs and cauliflower.
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PublishedNovember 29, 2017
Hospitals in Maine work to offer healthier menu options
Processed meats and soda get the ax, while whole grains and beans get the thumbs up.
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PublishedNovember 8, 2017
Maine hotels include vegans in the Thanksgiving feast
Chefs at Union in Portland's Press Hotel and Sea Glass at Cape Elizabeth's Inn by the Sea meet the demand for plant-based entrees.
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PublishedOctober 25, 2017
Maine entrepreneurs introduce new wave of plant-based eats
Many new and established companies are producing products, from vegan ice cream to vegan burgers.
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