Vegan Kitchen
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PublishedJuly 17, 2018
Distributor Test
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PublishedJuly 4, 2018
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
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PublishedJune 20, 2018
Ever heard of veganic farming? Neither had we
But it may be the next big thing in farming.
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PublishedJune 6, 2018
Maine vegans, you are never alone
An active community of Maine vegans on Facebook can tempt you with photos of mouthwatering vegan meals and tell you where to buy jackfruit.
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PublishedMay 23, 2018
The lineup of speakers at this year’s Maine Veg Fest are voting for compassion – for both people (‘human animals’) and ‘nonhuman animals’
And hungry festivalgoers will find plenty of vegan food.
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PublishedMay 9, 2018
Customers want vegan food, and national restaurants are responding
Even burger chains are adding meatless burgers to their menus.
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PublishedApril 25, 2018
More vegan meats are heading for a hungry public
Maine Burger Company is the state's fourth veggie burger business and sells patties made from chickpeas, beets and red potatoes.
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PublishedApril 11, 2018
Maine restaurants, grocery stores respond to demand and expand their vegan choices
They see plenty of firsthand evidence of the growing numbers of vegans and reducetarians.
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PublishedMarch 28, 2018
So you think you can’t bake vegan?
There's good news: It's not that hard, and the baked goods are delicious (it's about time!).
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PublishedMarch 14, 2018
The signs are everywhere – vegan mac and cheese is having its moment
Try it in our fast, kid-friendly recipe.
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