Vegan Kitchen
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PublishedJanuary 4, 2017
Concern over climate change fueled meatless movement in 2016
The global trend was seen from grocery stores to the financial world.
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PublishedDecember 21, 2016
Key to cooking dried beans is to avoid conventional salting wisdom
It turns out the "no salt" thing is just a long-lasting and widely held myth.
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PublishedDecember 7, 2016
Books for younger green eaters and readers
Reads for high school and college students, young professionals or those on tight budgets.
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PublishedDecember 7, 2016
These plant-focused cookbooks are the (nondairy) cream of the crop
Authors meet the increasing demand for healthy recipes appealing to a wide world of tastes.
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PublishedNovember 23, 2016
No meat or dairy? No problem for vegans planning holiday feasts
On Thanksgiving, let delicious vegan dishes persuade friends and family to eat more plant-based fare.
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PublishedNovember 9, 2016
Living their beliefs, for some Maine church members, means eating more plants
Choosing food that's better for people, animals and the planet makes spiritual sense to many.
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PublishedOctober 26, 2016
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
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PublishedOctober 12, 2016
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.
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PublishedSeptember 28, 2016
Maine adventure hosts go further to satisfy all appetites
From wilderness huts to coastal schooners, more outdoors companies cater to vegans and vegetarians.
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PublishedSeptember 14, 2016
For plant-eaters, lots to discover and devour at Common Ground
Besides talks and demonstrations, including cooking tricks like mushroom reduction, there are more veg-friendly food offerings than at most fairs.
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