https://preprod.pressherald.com/foodanddining/recipes/page/164

Recipes

Published
May 18, 2016

At Deering High School, the band plays on with a revived cookbook

The school's music director conducts the re-creation of a 1947 community cookbook to raise funds for his department.
Published
May 18, 2016

The Maine Ingredient: Find a little love in your hearts for chowder ‘from away’

Rhode Island's Rocky Point Red Chowder is a great accompaniment to clam fritters.
Published
May 18, 2016

Delicate flavor of white asparagus harmonizes well in elegant salad

It is best to peel the spears and allow longer cooking time than with green asparagus.
Published
May 11, 2016

‘Paleo Perfected’ by America’s Test Kitchen

This excellent recipe compilation offers many clever tricks that add flavor and interest to paleo and low-carb diets.
Published
May 11, 2016

Bread & Butter: For Black Dinah Chocolatiers, adjustment from island life is under construction

Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.

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Published
May 4, 2016

This Mother’s Day, consider an especially delicious roast bird

Tandoori roast chicken requires little prep for great flavor.
Published
May 4, 2016

For Mother’s Day, a chat with mother-daughter Mediterranean cooking experts

Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.
Published
May 4, 2016

Maine Ingredient: Be a sweet baby and start Mom’s day with a Dutch treat

Add bacon or smoked salmon and a spring salad, and call it brunch.
Published
May 4, 2016

Cookbook review: “Comfort and Joy: Cooking for Two”

Making a meal for just two seems like a lot of work with not a lot of payoff, at least if you follow the recipes in this cookbook.
Published
May 1, 2016

Dandelion greens are one man’s weed, another man’s treasure

Don't eradicate the dandelions; eat them.