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Vegan Kitchen

Published
November 13, 2022

Turkey portraits and plant-based feasts help make for a gentler Thanksgiving

Plus, a cornucopia of resources for having a vegan version of the holiday.
Published
October 30, 2022

Vegan Kitchen: A roundup of vegan news across the state

Portland, Land of Vegan Doughnuts. Plus crowds line up for vegan eats, and Maine-made tempeh hits store shelves.
Published
October 16, 2022

Vegan Kitchen: Maine VegFest returns

The festival was cancelled for two years because of the pandemic but has returned to Portland with several speakers and vegan food.
Published
October 2, 2022

A new cookbook highlights women of the Talmud

The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
Published
September 18, 2022

Author who catapulted vegetarianism to speak at Common Ground Fair

Frances Moore Lappé's 'Diet for a Small Planet' was published in 1971, the same year the fair started.

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Published
September 4, 2022

Portland’s best vegan picnic food and the city’s best spots to savor it

Before the summer ends, try these dishes and places for vegan al fresco enjoyment.
Published
August 21, 2022

Vegan Kitchen: Soft serve that can serve everyone in Maine

Several new spots across the state now offer vegan soft-serve ice cream, making the treat available to vegans, the lactose-intolerant and everybody else, too.
Published
August 7, 2022

Vegan Kitchen: More plant-based foods partner with pop culture icons

Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
Published
July 24, 2022

Vegan Kitchen: New vegan restaurant in Biddeford, local vegan milk and more

Biddeford gets a vegan restaurant, a locally made vegan milk concentrate hits grocery store shelves, and a local vegan website launches.
Published
July 10, 2022

Vegan Kitchen: High demand for Maine’s plant-based proteins

From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.