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Vegan Kitchen

Published
August 20, 2023

Vegan food businesses thrive in Kittery

Maine's southernmost town has more plant-based businesses per resident than anywhere else in Maine.
Published
August 6, 2023

‘No Meat Required’ looks at future of vegetarianism through its history

As vegetarian food options become more mainstream, author Alicia Kennedy sees a need to reinforce the societal arguments for plant-based eating.
Published
July 23, 2023

Camden has a new ad agency – one that services exclusively vegan clients

Harmless Studios wears its activism on its sleeve.
Published
July 9, 2023

If you thought a vegan diet was punishing, check out these sundaes

A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
Published
June 25, 2023

More Maine hotels and inns are accommodating vegetarian and vegan eaters

The demand is increasing, and a diverse group of lodgings around the state is meeting it.

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Published
June 11, 2023

Vegan dispatches from far and wide in Maine

Find closings, openings, pop-ups, croissants, desserts and more.
Published
May 28, 2023

Vegan cooking classes on offer at MaineGeneral Medical Center

Cookbook author and cooking teacher Colin McCullough makes plant-based cooking easy, fast and tasty for beginners.
Published
May 14, 2023

Stores, cafes and home cooks are serving up vegan eggs, every style

Consumers seeking an alternative to chicken eggs – for price, health or lifestyle reasons – have a growing number of choices.
Published
April 30, 2023

Upscale dining in Portland offers plenty of choice for vegans

Celebrating? Going on a special date? Many new restaurants have embraced vegan dishes.
Published
April 16, 2023

Little Lad’s will pop into new markets with national expansion

The popular vegan popcorn company based in Maine is poised to open a larger production facility in Vermont.