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Vegan Kitchen

Published
April 2, 2023

Vegan Kitchen: May vegan milk call itself so? The FDA is leaning toward yes

But some say suggested nutrient label comparisons between plant-based and dairy-based milks are unfair.
Published
March 19, 2023

Vegan products taking up more space at Portland company’s European trade show

The U.K. subsidiary of Diversified Communications each spring hosts the Natural & Organic Products Expo Europe, which includes a Vegan World exhibition area.
Published
March 5, 2023

Maine companies are whipping up more vegan products, from soap to pasta sauce

Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs.
Published
February 19, 2023

Locally sourced vegan meats are here

No need to rely on the national brands. Plenty of Maine businesses are crafting their own vegan bacon, fried chicken, pepperoni and more.
Published
February 5, 2023

Try a vegan charcuterie board for your Super Bowl party (and invite Tom Brady)

Follow our suggestions to get it just right.

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Published
January 22, 2023

Maine was once home to a pioneering U.S. tofu expert

In the late 1970s, Peter Golbitz began making tofu in his home kitchen in Bar Harbor. He went on to an illustrious career in the soybean field.
Published
January 8, 2023

The vegan and vegetarian restaurants that went and came from Maine

While the effects of the pandemic led to some closures in 2022, there was evidence of a growing appetite for plant-based dining out.
Published
December 24, 2022

Surveys, studies and reports this year point to an increasingly vegan world

And some newly uncovered information even shows that humans historically ate less meat than we thought.
Published
December 11, 2022

The best vegan cookbooks of 2022

Seven that stood out from an increasingly crowded field.
Published
November 27, 2022

Even with inflation, eating vegan is still a bargain

Plus, the health benefits of not eating meat will save you more money – and buy you more time.