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vegan

Published
July 23, 2023

Can veganism save the soul of a wily millionaire?

'The Vegan,' a new novel by Andrew Lipstein, explores moral and ethical dilemmas through the eyes of a troubled hedge fund manager.
Published
July 16, 2023

On a hot summer’s day, prepared whole grains are a cook’s best friend

Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
Published
July 9, 2023

If you thought a vegan diet was punishing, check out these sundaes

A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
Published
July 2, 2023

This saucy stir-fry finally got me hooked on tofu

Shallow fry firm tofu for the crispiest exterior and plush interior.
Published
June 25, 2023

More Maine hotels and inns are accommodating vegetarian and vegan eaters

The demand is increasing, and a diverse group of lodgings around the state is meeting it.

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Published
June 18, 2023

Spicy chili oil noodles make a 20-minute weeknight meal

The dish, from TikTokers Caught Snackin', will make your tongue tingle, but it's easy to tame and comes together quickly.
Published
June 11, 2023

A vegetable-packed pasta satisfies a teen – and the rest of the family

With two parents and a teenager with different dietary needs and schedules, we needed something to please and nourish everybody. Enter pasta with vegetables.
Published
June 11, 2023

Vegan dispatches from far and wide in Maine

Find closings, openings, pop-ups, croissants, desserts and more.
Published
June 11, 2023

Christine’s Library of Kitchen Things is now open

Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
Published
June 4, 2023

These green goddess grain bowls are a vegan, customizable template worth repeating

Grain bowls can be made from pre-prepped elements – or you can make this recipe from scratch.