Heiwa Tofu and Tootie’s Tempeh could both use more locally grown, organic soybeans to make their products.
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Posted inBooks, Food, Vegan Kitchen
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil’s ‘The Solutionary Way’ trains people to solve problems in a way that provides ‘the most good and least harm for people, animals, and the environment.’
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Posted inFood, Vegan Kitchen
Low-alcohol, vegan wines are having a moment
Lower-alcohol wines complement the vegetarian foods that Americans increasingly eat, and suit health concerns of younger generations.