vegan
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PublishedJanuary 7, 2024
Broccolini and red pepper sauce will help you say yes to better eating
Roasted broccolini served atop a roasted bell pepper puree is brimming with healthful flavors.
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PublishedJanuary 7, 2024
A tasty roundup of recent vegan news for your reading (and eating) pleasure
From cats to cookbooks, wine to tattoos - we cover the ground.
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PublishedDecember 24, 2023
Plant-based food gets seat at U.N. climate summit’s table
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PublishedDecember 10, 2023
2023 has been an excellent year for plant-based foods
Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won't rent to meat eaters.
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PublishedDecember 3, 2023
Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
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PublishedNovember 26, 2023
With these books, give the gift of health (your own and the planet’s)
Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.
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PublishedNovember 12, 2023
Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!
In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.
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PublishedOctober 29, 2023
There’s nothing spooky about vegan chocolate
Maine's best chocolatiers offer plenty of choices for vegan trick-or-treaters - and their parents.
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PublishedOctober 15, 2023
Greek fava, a silky puree of yellow split peas, deserves our attention
This lush delicious dish made of simple pantry staples is anything but ordinary.
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PublishedOctober 15, 2023
Don’t miss this year’s VegFest
Speakers at the annual Portland festival will cover seaweed, food waste and fermentation. But you won't be wasting any of the delicious food served here.
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