wine
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PublishedJune 1, 2016
Good retsina lets Mainers feel a Greek connection
Greece and Maine have lots in common – island life, pristine seafood and pine trees, for three.
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PublishedMay 25, 2016
Languedoc no longer known for producing plonk
New, young winemakers are making very good wines in this southern corner of France.
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PublishedMay 22, 2016
Dine Out Maine: Old Vines Wine Bar In Kennebunk
A new chef serves tempting small plates and dinners, accompanied by a good wine selection.
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PublishedMay 18, 2016
Maine feels glow of golden era for extraordinary wine access
Importers and distributors are working hard to bring more variety to the state, and drinkers can encourage them by getting adventurous.
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PublishedMay 11, 2016
Riesling? RIESLING! Is anybody listening?
These are the 'hands-down greatest below-$20 white wines in the world (and above-$20),' yet few Mainers are talking about, let alone drinking, them.
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PublishedMay 4, 2016
Compelling rosés could entice more of us to drink pink
Many winemakers produce more intriguing rosé should you want to go beyond the pleasant but innocuous.
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PublishedApril 20, 2016
‘Bootleg’ days over, Maine duo to put its rhubarb wine on market
Pete Dubuc and Amanda O'Brien's eighteen twenty wine is 'tasty, savory, refreshing.'
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PublishedApril 13, 2016
Pinot grigio’s quality rests in its grower’s hands
When the extremely prolific grapes are pruned well, the wine is better.
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PublishedDecember 9, 2015
How to give wine lover a winner
Here are hints for buying for someone who knows about wine when you don't.
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