wine
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PublishedSeptember 7, 2016
Trying to get to the essence of wine with a final, goodbye column
After writing about it for five years, Joe Appel reminds readers that wine is more than numbers and buying guides.
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PublishedAugust 31, 2016
Skin contact – in wine-making – turns an ordinary white into a tantalizing orange
Good skin-fermented wines boast extraordinarily distinctive flavors and an amber color.
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PublishedAugust 3, 2016
Too often overlooked, Italy’s Bardolino humbly wields power
It's a good match for casual food, but interesting enough to hold one's attention.
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PublishedJuly 27, 2016
Unexpected guests? Impromptu picnic? With these wines on hand, you’ll always be ready
Be prepared for whatever summer brings with a small stockpile of wines.
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PublishedJuly 17, 2016
Dine Out Maine: Small menu but breadth of size at Drifters Wife
The wine and the food take – and admirably pull off – some risky moves at the Portland restaurant and wine bar.
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PublishedJuly 13, 2016
Scheurebe is relatively rare, certainly in Maine, but worth getting to know
This kin to riesling is "exuberantly aromatic," "lusty" and fun.
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PublishedJuly 6, 2016
Food decisions have changed; so could choices about what we drink
These shortcuts and general principles may help you find wines that reflect how you eat today.
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PublishedJune 29, 2016
What is the right price to pay for a bottle of wine?
The answer is easier than you might think.
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PublishedJune 22, 2016
Getting to the bottom of headaches blamed on wine
It's not the sulfites and it's not the color, but alcohol content and additives in mass-produced brands could be culprits.
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PublishedJune 8, 2016
Treasure hunt for good Burgundy reds under $20 ends more or less happily
Do yourself a favor and seek out the French region's fiscally reachable pinot noirs.
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