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vegetarian

Published
July 23, 2023

Can veganism save the soul of a wily millionaire?

'The Vegan,' a new novel by Andrew Lipstein, explores moral and ethical dilemmas through the eyes of a troubled hedge fund manager.
Published
July 16, 2023

On a hot summer’s day, prepared whole grains are a cook’s best friend

Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
Published
July 16, 2023

This couscous salad brimming with vegetables is an ode to summer joy

Pearl couscous mingles with grilled and fresh veggies, bits of briny feta and herbs for a flavorful and filling salad.
Published
July 9, 2023

If you thought a vegan diet was punishing, check out these sundaes

A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
Published
July 2, 2023

This saucy stir-fry finally got me hooked on tofu

Shallow fry firm tofu for the crispiest exterior and plush interior.

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Published
July 2, 2023

Even if you didn’t like the cool, rainy spring, this veggie did

Other Maine fruits and vegetables were slowed by the weather, but beets thrived, and you can enjoy them in many surprising ways.
Published
July 2, 2023

Dish up red, white and blue with this savory fruit salad

Watermelon, blueberries and feta come together for a juicy, refreshing side ideal all summer long.
Published
June 25, 2023

More Maine hotels and inns are accommodating vegetarian and vegan eaters

The demand is increasing, and a diverse group of lodgings around the state is meeting it.
Published
June 18, 2023

Spicy chili oil noodles make a 20-minute weeknight meal

The dish, from TikTokers Caught Snackin', will make your tongue tingle, but it's easy to tame and comes together quickly.
Published
June 18, 2023

A crisp snap pea salad turns indulgent when paired with burrata

The creamy, indulgent cheese pairs perfectly with just about any perfect vegetable (or fruit).