vegetarian
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PublishedOctober 25, 2017
Maine entrepreneurs introduce new wave of plant-based eats
Many new and established companies are producing products, from vegan ice cream to vegan burgers.
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PublishedOctober 11, 2017
Vegan grain bowls gain popularity in Maine
The healthy fare is on the rise at local restaurants.
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PublishedSeptember 27, 2017
Local athletes discover the benefits of vegan diets
It gives them more energy and leads to faster recoveries.
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PublishedSeptember 22, 2017
Veggie burger that supposedly looks, tastes and even “bleeds” like real meat coming to Maine
Andrew Chadwick, executive chef at Sea Glass, the restaurant at Inn by the Sea in Cape Elizabeth, will begin serving the Impossible veggie burger made by Impossible Foods on Tuesday.
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PublishedSeptember 13, 2017
At the Common Ground fair in Unity, vegans have plenty of options for eating and learning
We take a closer look at three classes with a vegan angle.
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PublishedSeptember 6, 2017
Can making vegetables cheaper improve our health?
The answer is a definite maybe.
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PublishedAugust 30, 2017
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.
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PublishedAugust 16, 2017
Eight new vegan cookbooks, well-suited for summer
Our columnist takes a look at this year's batch.
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PublishedAugust 2, 2017
Explosion of smoothies in Portland looks like healthy trend
With at least 10 places serving blended fruits and vegetables – and more planned – demand remains high.
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PublishedJuly 19, 2017
Is almond milk actually milk? What about soy milk?
A bill co-sponsored by Sen. Angus King says 'imitation products' should not be able to label themselves as milk.
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