vegetarian
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PublishedJuly 18, 2018
Southwestern Black Bean and Corn Salad saves the day
It's easy, flexible and portable.
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PublishedJuly 18, 2018
Seven vegan cookbooks well-suited for summer reading
This year, vegan 'meats' are a big trend.
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PublishedJuly 4, 2018
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
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PublishedJune 20, 2018
Ever heard of veganic farming? Neither had we
But it may be the next big thing in farming.
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PublishedJune 6, 2018
Maine vegans, you are never alone
An active community of Maine vegans on Facebook can tempt you with photos of mouthwatering vegan meals and tell you where to buy jackfruit.
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PublishedJune 6, 2018
A last-minute grain salad turned out tastier than the cook had any right to expect
Barley-Fiddlehead-Asparagus Salad is a nice taste of spring.
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PublishedJune 6, 2018
‘Sheet Pan Suppers Meatless’ woos cookbook reviewer
There's a welcome lack of drama – unless you insist on homemade sauce.
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PublishedMay 30, 2018
This pasta salad is the perfect anchor for a picnic
Plus, the side offers an excuse to hit up your local farmers' market.
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PublishedMay 27, 2018
To be efficient with your veggies – shop, chop, drop and boil
Try the Rudalevige method, doing the heavy lifting and preparation ahead of time.
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PublishedMay 23, 2018
The lineup of speakers at this year’s Maine Veg Fest are voting for compassion – for both people (‘human animals’) and ‘nonhuman animals’
And hungry festivalgoers will find plenty of vegan food.
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