vegetarian
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PublishedJanuary 27, 2019
Summer salads may get all the love, but Maine’s (long) winter has something to offer
Take at least one root vegetable and try techniques from raw to roasted.
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PublishedJanuary 20, 2019
2019 brings new vegan products to Maine
From kelp jerky to vegan cheese, vegans (and others) will find plenty to eat.
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PublishedJanuary 6, 2019
Vegans gain ground in 2018
Environmentalists, celebrities and politicians seem to be making veganism almost mainstream.
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PublishedDecember 19, 2018
Santa comes through for vegans on his list
That includes three new fast-food options in Portland.
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PublishedDecember 5, 2018
Can Americans eat less meat? It’s looking promising
According to recent marketing data and trend reports, a tsunami of dietary change is beginning to wash ashore.
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PublishedDecember 5, 2018
Planet has a serious beef with meat, report shows
Scientists acknowledge that reducing its consumption is good for the environment, but the general population isn't up to speed.
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PublishedNovember 21, 2018
What are leftover-minded vegans thankful for? Big batches
Here's a cornucopia of ideas for repurposing your vegan holiday leftovers.
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PublishedNovember 14, 2018
A new cookbook simplifies Indian cooking
'Vegetarian Indian Cooking with Your Instant Pot' is easy to navigate, and the (mostly vegan) recipes are easy to follow.
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PublishedNovember 7, 2018
The order of the day: Vegan entrées and sides for Thanksgiving
Sales are up for vegan holiday dishes, and it's not just vegans who are buying.
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PublishedOctober 24, 2018
Vegan Kitchen: Meat and seafood eaters are fickle about love for animals
Lobsters of a different color and escaped cows grab hearts, but economic development that involves killing creatures gets public financing.
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