vegetarian
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PublishedMarch 29, 2020
Homefront: A delicious, healthful one-bowl meal
Examine your pantry, figure out what to cook, and then please tell us about it.
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PublishedMarch 29, 2020
Vegan Kitchen: A meat-free diet in Maine is nothing new
In the first half of the 19th-century, some Mainers promoted a vegetarian diet. One doctor wrote that it did for "the wretched invalids what the best medical treatment had utterly failed to do."
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PublishedMarch 29, 2020
Dine In Maine: What’s a restaurant critic to do when all the restaurants are closed? Order in
Cheese (and drink) in the time of coronavirus.
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PublishedMarch 15, 2020
This lentil soup is so good one nurse has eaten it for lunch every day for 17 years
Brightly flavorful and easy, the soup is also vegan, gluten-free and low-fat.
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PublishedMarch 15, 2020
Vegan Kitchen: Senators, the labels aren’t the problem
Some Maine senators want vegan manufacturers to stop using words like "milk" and "cheese." A better idea? Find funding to help these dairy farms transition to plants.
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PublishedMarch 8, 2020
A vegan diet definitely doesn’t translate to deprivation
'Vegan Everything' makes that clear from the cover to the last page.
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PublishedMarch 1, 2020
Vegan Kitchen: Vegan goes glam during Maine Restaurant Week
Think torchons made from wild mushrooms, soy milk, Madeira, brandy and thyme, then sprinkled with toasted almonds, shaved celery and rye crumble. And that's just for starters.
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PublishedMarch 1, 2020
With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat
The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
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PublishedFebruary 16, 2020
Vegan Kitchen: A natural, plant-based cure for what ails you
Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.
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PublishedFebruary 2, 2020
Components within ‘Clean-Eating Breakfasts and Lunch Made Simple’ worth considering
But the combinations of ingredients in individual recipes seem either too basic or too busy.
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