vegetarian
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PublishedJanuary 31, 2021
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
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PublishedJanuary 31, 2021
A farm animal sanctuary in Brooks expands
Peace Ridge Sanctuary has grown by almost 250 acres, allowing it to expand its wildlife rehab area and build a new large animal barn.
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PublishedJanuary 17, 2021
A new book argues for lifestyle changes to avoid serious, chronic diseases
A plant-based diet is among the adjustments Dr. Stancic advocates for in 'What's Missing from Medicine.'
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PublishedJanuary 10, 2021
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
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PublishedJanuary 10, 2021
Get your greens and fruit in a glass with this nourishing yogurt smoothie
Healthy does not have to mean punishing. Case in point: Green Smoothie
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PublishedJanuary 10, 2021
Marinate Camembert, Czech-style, for your next low-effort snack
Becoming trite, but still true: If we can't go to Prague for now, at least we can travel through food.
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PublishedJanuary 3, 2021
This smoky white beans and Brussels sprouts dish is good with canned beans
but ethereal with dry.
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PublishedDecember 20, 2020
Vegan Kitchen: Is meat-eating around the world trending down?
Let's hope so, says our columnist. The pandemic contributed to a decline in the consumption of animal products for the second year in a row.
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PublishedDecember 20, 2020
Maine’s top vegan news stories of 2020
While animal-based food processors experienced problems, vegan options abounded on local menus.
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PublishedDecember 6, 2020
Seven new vegan cookbooks that perfectly suit this unusual year
Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.
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