vegetarian
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PublishedOctober 22, 2023
Millet is a tasty ancient grain that’s good for you and the planet
This gluten-free grain is also climate-resilient, drought-tolerant and can live in poor soil.
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PublishedOctober 15, 2023
Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders
The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
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PublishedOctober 15, 2023
Greek fava, a silky puree of yellow split peas, deserves our attention
This lush delicious dish made of simple pantry staples is anything but ordinary.
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PublishedOctober 15, 2023
Home Plates: Happiness, in the form of Mushroom Ragu
Saco resident Jeff Onnen isn't afraid to make recipes his own.
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PublishedOctober 15, 2023
Don’t miss this year’s VegFest
Speakers at the annual Portland festival will cover seaweed, food waste and fermentation. But you won't be wasting any of the delicious food served here.
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PublishedSeptember 17, 2023
A visit to The Good Life Center is a magical experience
Home for decades to famed radical farmers and vegetarians Helen and Scott Nearing, today the Brooksville homestead hosts many speakers and events.
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PublishedSeptember 17, 2023
If muhammara and romesco had a love child, it’d be this tart, tasty dip
Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.
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PublishedSeptember 3, 2023
Read all about it! This summer’s vegan news, and lots of it
A new donut shop, a new plant-based butter, and more vegan scoops.
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PublishedSeptember 3, 2023
Roast cherry tomatoes to discover just how luscious they can be
The intense heat transforms them from simple and sweet to nuanced and deeply flavored. And versatile could be their middle name.
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PublishedAugust 27, 2023
Herby, bold sauces add punch to pasta salad
Don't be a hater. Two zippy South-American-style sauces add verve to pasta salads.
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