vegetarian
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PublishedOctober 17, 2021
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
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PublishedOctober 17, 2021
Sheet-pan chicken – or cauliflower – with lemony potatoes makes a Greek-inspired meal
Missing an ingredient? Don't like cilantro? On a vegan diet? The best recipes, this one included, adapt to you.
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PublishedOctober 10, 2021
Stuffed squash boats are versatile and easy to prep ahead
The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
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PublishedOctober 10, 2021
Collard greens: From down South to Down East
Some days, it is easy being green.
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PublishedOctober 3, 2021
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
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PublishedSeptember 26, 2021
This sheet pan eggplant caponata atop fluffy couscous has a tangy secret
On top of that, it's made in the oven, instead of the stove top, for ease.
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PublishedSeptember 19, 2021
Dairy farmers have an opportunity, if only the state would help
Don't milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
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PublishedSeptember 19, 2021
Eggplant roll-ups with spinach and goat cheese are a fresh fit for summer and fall
Straddling both seasons, these eggplant rolls-ups feature fresh, healthful comfort.
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PublishedAugust 29, 2021
Beat the heat with this eggplant bruschetta
The oven time is mercifully short. The broiler quickly cooks eggplant and toasts bread, which you then smear with garlicky Greek skordalia.
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PublishedAugust 15, 2021
Two easy tricks to making the best potato salad of your life
Surprise! It's vegan.
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