vegetarian
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PublishedNovember 21, 2021
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
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PublishedNovember 14, 2021
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
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PublishedNovember 14, 2021
Channeling fall, this black bean and pumpkin stew is hearty, pantry-friendly and ready in 20 minutes
It's got a surprise ingredient: Canned pumpkin.
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PublishedNovember 14, 2021
Skillet caramelized cabbage with yogurt and dill is a surprisingly dazzling dish
Coax earthy sweetness and silky texture from workaday cabbage by caramelizing it.
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PublishedOctober 31, 2021
Quince evokes mystery and magic as heat turns the fruit from woody to luscious
While poaching, the fragrant fruit turns a sunset palette of rose-orange shades.
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PublishedOctober 31, 2021
Skillet lasagna with spinach and zucchini delivers a rich, cheesy supper in 40 minutes
You whip up this lasagna on the stovetop in much less time than it takes to make a traditional version.
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PublishedOctober 31, 2021
This white chili with butternut squash brings comfort and balance
Here's comfort food that you can feel good about.
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PublishedOctober 31, 2021
An annual Halloween transformation, and no we don’t mean small children turning into ghosts
This mom makes her child's candy disappear and magically replaces it with vegan versions of the sweet treats.
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PublishedOctober 24, 2021
Betwixt and between: When summer produce lingers, but the calendar says it’s fall
What to do? Apply cold weather cooking methods, such as roasting and braising, to summery produce.
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PublishedOctober 18, 2021
Eat & Run: Indulge your inner vegan at Curbside Comforts
The food truck plans to keeping parking on the Eastern Prom into December.
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