vegetarian
-
PublishedFebruary 6, 2022
How to make seven-layer dip, the customizable classic
The dip is always a crowd-pleaser. Here are a few tips and ideas for how to maximize enjoyment and make it your own, layer by layer.
-
PublishedFebruary 6, 2022
Vegan Kitchen: Low in fat, high in protein, tofu is delicious, too
These two recipes are reliable kitchen workhorses.
-
PublishedFebruary 6, 2022
Fromage fort turns odds and ends of cheese into an elegant French spread
It's up to you to choose the cheeses, but a bit of something creamy and something punchy will give the spread balance.
-
PublishedJanuary 30, 2022
This pasta with a creamy broccoli-lemon sauce reminded me how much my blender can do
But after you make this particular pasta, don't just slip that blender back in the cabinet. Use it to whip cream, grind nuts and grate cheese, too.
-
PublishedJanuary 23, 2022
Soup steeped in flavors of the Caribbean and Latin America
Topped with mango-avocado salsa, coconut black bean soup is creamy, bright and deeply satisfying.
-
PublishedJanuary 23, 2022
Vegan lunches restart in Portland’s elementary schools, making the district a national leader
Despite challenges from supply chain disruptions, staff shortages and the pandemic, the food services director says her team continues to refine the options.
-
PublishedJanuary 16, 2022
Rajma, India’s red kidney bean stew, keeps me connected to home
Rajma has been part of Indian cuisine only since the late 18th century, but every Indian kitchen's rajma is laden with family histories of migration.
-
PublishedJanuary 16, 2022
Even one small change can lead to healthier eating
Here are six changes to consider.
-
PublishedJanuary 9, 2022
Vegan Kitchen: Save money, save your health, save the world, eat vegan!
A new study from researchers at Oxford University says eating vegan, in developed countries, costs consumers far less than eating a traditional western diet does.
-
PublishedJanuary 9, 2022
This three-cheese pasta bake is comforting, better for you and easy to make
It's a healthier spin on a familiar favorite, baked ziti, made with whole-grain pasta and packed with mushrooms, broccoli and sun-dried tomatoes.
- ← Previous Page
- 1
- …
- 13
- 14
- 15
- 16
- 17
- …
- 39
- Next Page →