vegetarian
-
PublishedMay 15, 2022
Eager customers line up at vegan food trucks and carts
But food truck owners say diners are patient about the waits.
-
PublishedMay 15, 2022
Tieghan Gerard’s spring pasta is a bright, bountiful crowd-pleaser
Gerard, founder of the Half Baked Harvest blog, aims her new cookbook at those who want a more balanced way of eating – and lots of options.
-
PublishedMay 8, 2022
For Mother’s Day, wisdom from Nonna
A simple yet memorable soup made that can be made from even the barest of cupboards.
-
PublishedMay 1, 2022
A creamy edamame spread adds green goodness to these vegetable wraps
The recipe started life as something for vegan guests to eat. Turned out, everybody else wanted it, too.
-
PublishedMay 1, 2022
From ice cream to burgers to macarons, everything’s coming up vegan in Maine
With several new businesses, Maine's vegan footprint just keeps expanding.
-
PublishedApril 17, 2022
Maine native and vegan chef Matthew Kenney adds to his restaurant empire
Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy?
-
PublishedApril 17, 2022
Maine chef makes many Mallomars and recalls her days at Pure Food and Wine
The restaurant's tumultuous trajectory is detailed in the new Netflix series 'Bad Vegan.'
-
PublishedApril 10, 2022
The best thing to do with store-bought hummus: Bake it
Baking hummus stems from a Turkish tradition; this version adds harissa-coated cherry tomatoes and whole chickpeas.
-
PublishedApril 3, 2022
Vegan dairy products today are far more plentiful, and better, too
Here are a few of our favorites.
-
PublishedApril 3, 2022
This rice salad with greens and beans is a fast and filling dinner
If you have leftover rice on hand, you can make this filling salad in 15 minutes.
- ← Previous Page
- 1
- …
- 11
- 12
- 13
- 14
- 15
- …
- 39
- Next Page →