vegetarian
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PublishedJune 26, 2022
Trade that slaw for a crunchy summer salad made with cauliflower rice
This cooling, bright salad may become your go-to for picnics and cookouts.
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PublishedJune 26, 2022
In his latest run, vegan endurance athlete Brendan Walsh raises money for MS
The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.
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PublishedJune 26, 2022
Silken tofu with crunchy toppings is a delightful study in contrasts
This decorated tofu is to Japanese cuisine what the Caprese salad is to Italian: flexible, no-cook – and featuring a neutral, creamy base.
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PublishedJune 12, 2022
15 years later, a vegan pioneer still sets the standard
The Green Elephant serves vegan versions of familiar Thai dishes.
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PublishedJune 12, 2022
This triple pea salad recipe packs quite a crunch
Frying farro – or another grain if you'd like – is a brilliant technique that lifts this salad out of the ordinary.
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PublishedJune 5, 2022
Green Plate Special: Get to know the versatile Hakurei turnip
Thank you, Japan, for this sweet, mild spring root vegetable and the many, delightful ways we can cook it.
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PublishedJune 5, 2022
Carrot top pesto is a tasty, versatile recipe to cut kitchen waste
Don't toss those carrot top greens! Make them into a delicious pesto instead.
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PublishedJune 5, 2022
Roasted seaweed is the powerhouse ingredient in this pantry pasta
Food writer and Korean-American Eric Kim calls the dish - chewy bucatini in a garlicky sauce with roasted seaweed - 'a simple, perfect little black dress of a pantry dish.'
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PublishedMay 22, 2022
Chicken piccata is saucy, speedy and works with a vegetarian mushroom swap
This recipe for the tangy, bright Italian-American classic is quick and adaptable.
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PublishedMay 22, 2022
Crisped fried cheddar crowns this fresh asparagus and bean salad
It's a crunchy, satisfying salad from Lukas Volger's 'Snacks for Dinner.'
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