vegetarian
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PublishedSeptember 18, 2022
Author who catapulted vegetarianism to speak at Common Ground Fair
Frances Moore Lappé's 'Diet for a Small Planet' was published in 1971, the same year the fair started.
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PublishedSeptember 4, 2022
This red pepper and zucchini salad with burrata breaks a few rules
Creamy burrata and crusty bread turn this bell pepper and zucchini salad into main course material.
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PublishedSeptember 4, 2022
Portland’s best vegan picnic food and the city’s best spots to savor it
Before the summer ends, try these dishes and places for vegan al fresco enjoyment.
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PublishedAugust 28, 2022
A lunchbox salad is a layered work of art
This versatile salad is packed in layers, then shaken with homemade Italian dressing when it's time for lunch.
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PublishedAugust 28, 2022
Corn soup with chili crisp is a sweet and spicy bowl of comfort
Topped with as much chili crisp as your heart desires, this soup is begging to be made right now with peak-season corn.
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PublishedAugust 28, 2022
After you’ve eaten the corn, deploy this genius idea to wring all the good from the corncobs
Make Corncob Jelly. Then, for a special treat, spoon it on Double Corn Muffins.
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PublishedAugust 21, 2022
Cooking noodles in green tea adds refreshing, complex flavors
Tea isn't just for drinking, as this recipe shows.
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PublishedAugust 21, 2022
Green Plate Special: Never apologize, and other strategies for using up all that zucchini
It's zucchini season. Don't fight it. Make the vegetable your friend with these excellent cooking ideas.
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PublishedAugust 14, 2022
A Greek salad with couscous and lentils maximizes efficiency, and joy
Ali Slagle's Greek salad recipe uses smart tricks to streamline your time in the kitchen.
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PublishedAugust 8, 2022
Green Plate Special: Get fresh garlic while it’s fresh (and why that’s not redundant)
Here's how make use of the whole heads of fresh, fresh garlic, including the skins.
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