vegan
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PublishedAugust 21, 2022
Cooking noodles in green tea adds refreshing, complex flavors
Tea isn't just for drinking, as this recipe shows.
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PublishedAugust 21, 2022
Vegan Kitchen: Soft serve that can serve everyone in Maine
Several new spots across the state now offer vegan soft-serve ice cream, making the treat available to vegans, the lactose-intolerant and everybody else, too.
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PublishedAugust 8, 2022
Green Plate Special: Get fresh garlic while it’s fresh (and why that’s not redundant)
Here's how make use of the whole heads of fresh, fresh garlic, including the skins.
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PublishedAugust 7, 2022
Vegan Kitchen: More plant-based foods partner with pop culture icons
Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
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PublishedJuly 31, 2022
These crispy smashed potatoes helped me crack the TikTok code
The potatoes get cooked once, then smashed and roasted until crispy. Serve them with a creamy chimichurri sauce.
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PublishedJuly 24, 2022
Vegan Kitchen: New vegan restaurant in Biddeford, local vegan milk and more
Biddeford gets a vegan restaurant, a locally made vegan milk concentrate hits grocery store shelves, and a local vegan website launches.
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PublishedJuly 10, 2022
Vegan Kitchen: High demand for Maine’s plant-based proteins
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.
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PublishedJuly 3, 2022
A guide to tahini, including tips on storing and using it
Tahini is a staple of Middle Eastern cuisine. Here's what you need to know about it.
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PublishedJuly 3, 2022
Grilled corn smothered with peanut sauce is a brilliant, tasty mess
The idea came from Indonesian gado-gado.
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PublishedJuly 3, 2022
How a root cellar saved my Ukrainian family when the war came
Growing up, it was my magical happy place, full of fermented vegetables and more. Now, it was a bomb shelter.
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