vegan
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PublishedNovember 23, 2016
No meat or dairy? No problem for vegans planning holiday feasts
On Thanksgiving, let delicious vegan dishes persuade friends and family to eat more plant-based fare.
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PublishedNovember 9, 2016
Living their beliefs, for some Maine church members, means eating more plants
Choosing food that's better for people, animals and the planet makes spiritual sense to many.
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PublishedOctober 30, 2016
Marshmallow ‘fluff’ from bean water? Now we’ve heard everything
An eco-conscious cook finds a novel use for the liquid you usually drain away.
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PublishedOctober 26, 2016
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
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PublishedOctober 12, 2016
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.
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PublishedSeptember 21, 2016
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.
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PublishedSeptember 14, 2016
For plant-eaters, lots to discover and devour at Common Ground
Besides talks and demonstrations, including cooking tricks like mushroom reduction, there are more veg-friendly food offerings than at most fairs.
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PublishedAugust 17, 2016
Doctors throw party to accentuate appeal of Earth-friendly food
The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
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PublishedAugust 3, 2016
Ployes find a new audience – vegan eaters
The traditional northern Maine pancake has no eggs and no dairy.
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PublishedJuly 28, 2016
Commentary: To reap benefits of less meat-eating, stop asking people to quit cold turkey
A shift toward a meat-free future is possible without asking carnivores to forgo their favorite flavors and meals.
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