vegan
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PublishedSeptember 15, 2019
Vegan Kitchen: Common Ground Country Fair is full of beans
For over 25 years, volunteers from a chapter of Maine Organic Farmers and Gardeners have served tens of thousands of bowls of vegan beans at the fair.
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PublishedSeptember 4, 2019
Kellogg plans bleeding burger as it catches up on faux meat
Next year, the company will start selling the 'Incogmeato' burger, which is designed to look and taste like meat.
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PublishedSeptember 1, 2019
At USM’s renovated Brooks Dining Hall, vegans will eat better
The cafeteria heard student complaints about the lack of options – and took a big step forward.
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PublishedAugust 18, 2019
Blueberries and potatoes, naturally, but are yellow field peas also a viable crop for Maine?
Vegan foods are fueling a growing demand for the legumes.
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PublishedAugust 4, 2019
More options for vegan diners – try the tasting menu
These multicourse, set-menu meals are available at many Portland restaurants. You may need to order ahead, though.
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PublishedJuly 21, 2019
Maine vegans talk shop: How to buy and cook vegan ‘meats’
Two brands command the greatest popularity here.
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PublishedJuly 7, 2019
Looking for some R&R (&V)? These 3 Maine lodging spots offer vegan food
Whether your style is a working farm or yoga retreat, there's something here for you.
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PublishedJune 23, 2019
In Portland, vegan burgers are sizzling hot
Both the Impossible Burger and the Beyond Burger are menu staples in the city.
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PublishedJune 9, 2019
When is a fish not a fish?
When it's a plant-based fish. Rep. Jared Golden jumps into the labeling fray over vegan foods.
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PublishedJune 2, 2019
‘Farmacy Kitchen Cookbook’ is on a mission to get you to think about what you eat
The vegan cookbook offers recipes, yes, but also a philosophy of healing, balance, good intentions and kindness to animals.
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