vegan
-
PublishedDecember 5, 2021
Vegan snake soup? Meat-loving Hong Kong adapts plant-based options for local palates
Those eager to wean diners off their carnivorous ways face an uphill task in a city with the world's highest per capita meat consumption.
-
PublishedNovember 28, 2021
Bloom time: Vegan food options proliferate in Maine
From a Portland company making seaweed-based burgers to a community center in Dexter serving vegan meals, the state's plant-based portfolio grew in 2021.
-
PublishedNovember 14, 2021
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
-
PublishedNovember 14, 2021
Channeling fall, this black bean and pumpkin stew is hearty, pantry-friendly and ready in 20 minutes
It's got a surprise ingredient: Canned pumpkin.
-
PublishedOctober 31, 2021
This white chili with butternut squash brings comfort and balance
Here's comfort food that you can feel good about.
-
PublishedOctober 31, 2021
An annual Halloween transformation, and no we don’t mean small children turning into ghosts
This mom makes her child's candy disappear and magically replaces it with vegan versions of the sweet treats.
-
PublishedOctober 18, 2021
Eat & Run: Indulge your inner vegan at Curbside Comforts
The food truck plans to keeping parking on the Eastern Prom into December.
-
PublishedOctober 17, 2021
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
-
PublishedOctober 17, 2021
Sheet-pan chicken – or cauliflower – with lemony potatoes makes a Greek-inspired meal
Missing an ingredient? Don't like cilantro? On a vegan diet? The best recipes, this one included, adapt to you.
-
PublishedOctober 10, 2021
Collard greens: From down South to Down East
Some days, it is easy being green.
- ← Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 32
- Next Page →