Tap Lines
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PublishedAugust 14, 2023
Tap Lines: Allagash among breweries asked to experiment with sustainable grain
Outdoor outfitter Patagonia's food and beverage arm had 11 breweries make beers using Kernza.
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PublishedJuly 31, 2023
Tap Lines: Is the Cold IPA coming?
Only a couple of Maine breweries have tried their hand at the style that can be found up and down the West Coast.
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PublishedJuly 17, 2023
Tap Lines: Modestman’s Maine outpost is a bit off the beaten path, but its beers are right on trend
Its South Portland neighbors are used to something a little different, but the New Hampshire-based brewery stands to draw in local beer aficionados with its bevy of New England IPAs.
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PublishedJuly 3, 2023
Tap Lines: How Sebago Brewing Co. got its start and has stayed relevant for 25 years
The brainchild of three Chili's employees, the Gorham-based brewery and brewpub chain has continued to evolve over its quarter-century in business.
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PublishedJune 19, 2023
Tap Lines: Union brewery owner is motivated to protect the watershed
But having clean water for The Pour Farm's beer isn't the only reason Bill Stinson wants to keep mineral mining out of the Midcoast.
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PublishedJune 5, 2023
Tap Lines: After Maine craft beer market’s years of growth, breweries now adjusting to stay competitive
Adding new locations and kitchens have been strategies for finding new customers and keeping others in tasting rooms longer.
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PublishedMay 22, 2023
Tap Lines: Meet the new head of the Maine Brewers’ Guild
Shea Cusick, who most recently worked at Nonesuch River Brewing in Scarborough, replaces Sean Sullivan.
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PublishedApril 24, 2023
Tap Lines: There are many reasons to celebrate the saison
Started by Allagash Brewing Co. in 2014, Saison Day is back on Saturday.
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PublishedApril 7, 2023
Tap Lines: With a push from its brewer, Goodfire steps up for Pink Boots
The brewery's West Coast IPA Looky Here, being released Friday, will benefit the organization that supports women and nonbinary people in the industry.
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PublishedMarch 27, 2023
Tap Lines: It’s been a long time coming for these barrel-aged beers
Sebago Brewing is releasing a four-pack of barleywine from four different years, and Belleflower's new Baltic porter started its aging process 18 months ago.
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