sustainability
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PublishedMay 30, 2021
Settle in to a verdant green setting to enjoy your ‘green’ picnic
Some suggestions for making your Memorial Day picnic green in both senses of the word.
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PublishedMay 23, 2021
Spring clean your pantry and bolster your sustainable eating habits
Lentils and seaweed lurking in the back of the pantry like some people we know? Keep them front and center and you'll reach for them more often.
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PublishedMay 9, 2021
Green Plate Special: New UMaine program helps towns to turn food waste into ‘black gold’
At home, you can put sour milk to use in pancakes.
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PublishedApril 25, 2021
A scouring pad – and a recipe – provide more reasons to love coconut
This surprising workhorse scrubber helps you wash up anything and everything. Celebrate your clean kitchen sink with a delectable dish of Coconut Cream with Rhubarb Compote.
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PublishedApril 20, 2021
Winslow begins food waste recycling program this week
Town is working with the Sen. George J. Mitchell Center for Sustainable Solutions at the University of Maine, and has set up its food waste drop-off site at the Winslow Public Library.
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PublishedApril 18, 2021
Toast the 2021 Source Award winners with a homemade concoction
And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.
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PublishedApril 11, 2021
This week’s cooking challenge: Monkfish liver
In which our columnist tries to get over her distaste and learn a sustainable new preparation.
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PublishedMarch 21, 2021
In the pandemic, takeout containers are everywhere
What are their impacts on the waste stream?
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PublishedMarch 14, 2021
Cauliflower soup: Florets, stems, leaves and all
A silky, deeply flavored soup that uses every last bit.
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PublishedFebruary 28, 2021
Expand your baking horizons with chickpea flour
Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.
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