sustainability
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PublishedNovember 6, 2016
Saving water and energy at heart of growth at Coastal Maine Botanical Gardens
New construction at the Boothbay garden will emphasize energy efficiency and water conservation.
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PublishedOctober 26, 2016
Hannaford advances commitment to sustainability
A benchmarking tool designed by Manomet is helping the supermarket chain track progress.
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PublishedOctober 23, 2016
Annie Tselikis runs the Maine Lobster Dealers’ Association
She's a marketing expert, but one with roots in sustainability.
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PublishedOctober 16, 2016
A mishmash of strange flours lurking in your cupboard?
Use them up before the bugs get them by making homemade noodles.
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PublishedOctober 16, 2016
Talk about death with your loved ones before you think you have to
Our way of dying is not sustainable.
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PublishedOctober 16, 2016
Horse-powered farms aren’t old-fashioned anymore
More new farmers are finding using animals rather than tractors creates a unique work environment.
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PublishedOctober 9, 2016
Fish with a dose of storytelling
Teach children the tales behind the fish and raise good little sustainable eaters.
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PublishedOctober 2, 2016
Albie Barden preserves native varieties of flint corn for future generations
His abiding interest in Native American foodways has given him insight into the spiritual significance of growing food.
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PublishedSeptember 18, 2016
Maine heirloom apple trees bear satisfaction today, fruit for future years
Pay your love of the fruit forward by planting a tree or two. Or nine.
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PublishedSeptember 18, 2016
Zero-Waste Challenge could turn improving Earth’s health into habit
University of Maine at Augusta faculty and staff will do their best this year to refuse, reduce, reuse, recycle and rot.
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